| LEADER 00000nam 2200000uu 4500 |
| 001 13399137031 |
| 003 ULIBM |
| 008 260605s2002||||th 000 0 eng d |
| 020 ^a0470845708 |
| 050 4 ^aNK2195^bR4 F66 2002 |
| 245 00 ^aFood + architecture /^cguest-edited by Karen A. Franck. |
| 246 3 ^aFood plus architecture. |
| 260 ^aChichester :^bWiley-Academy,^c2002. |
| 300 ^a128 p. :^bill. (chiefly col.), col. facsim., plans (some col.), col. ports. ;^c29 cm. |
| 520 ^aThe literal and metaphorical connections between food and architecture are limitless. In this volume this obvious yet seldom acknowledged connection is formally examined through provocative essays by architects, historians and social scientists and interviews with designers and entrepreneurs. |
| 650 0 ^aRestaurants. |
| 650 0 ^aRestaurants^xDesign and construction. |
| 650 0 ^aRestaurants^xDecoration. |
| 999 ^atrainee2026 |
Email : library.aptu@gmail.com / Tel. 0-2986-9605-6 ext.2003 / Line Official : @vmslibrary
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