| LEADER 01174nam 2200277 a 4500 |
| 001 13399134025 |
| 003 ULIBM |
| 008 031221s2019 caua sb 001 0 eng |
| 050 ^aDBTM TU 16 2019 |
| 100 0 ^aNicharee Kulmaneewiwat |
| 245 10 ^aService design guideline to support business-to-business beverage companies in enhancing the purchasing experience of business customers /^cNicharee Kulmaneewiwat |
| 260 ^aPhathumthani :^bThammasat University,^c2019. |
| 300 ^a177 page. |
| 502 ^aMaster of Science (Design, Business and Technology Management), 2019 |
| 650 0 ^aService design. |
| 700 0 ^aAkapan Thienthaworn,^eadvisor |
| 710 2 ^aณิชารีย์ กุลมณีวิวัฒน์ |
| 856 ^uhttps://digital.library.tu.ac.th/tu_dc/frontend/Info/item/dc:177882 ^z Full Text (Click on Bookmarks) |
| 913 ^aImported by ULIBM Administrator |
| 949 ^aImport form external file by ULIBM system |
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