| LEADER 01174nam 2200277 a 4500 |
| 001 13399134010 |
| 003 ULIBM |
| 008 031221s2019 caua sb 001 0 eng |
| 050 ^aDBTM TU 1 2019 |
| 100 0 ^aNuchwara Bantarawon |
| 245 10 ^aGuideline for marketing strategic planning to increase value of the restaurant /^cNuchwara Bantarawon |
| 260 ^aPhathumthani :^bThammasat University,^c2019. |
| 300 ^a86 page. |
| 502 ^aMaster of Science (Design, Business and Technology Management), 2019 |
| 650 0 ^aMarketing mix. |
| 650 0 ^aCustomer behavior. |
| 700 0 ^aJitiporn Wongwatcharapaiboon,^eadvisor |
| 710 2 ^aนุชวรา บัณฑรวรรณ |
| 856 ^uhttps://digital.library.tu.ac.th/tu_dc/frontend/Info/item/dc:177890 ^z Full Text (Click on Bookmarks) |
| 913 ^aImported by ULIBM Administrator |
| 949 ^aImport form external file by ULIBM system |
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