| LEADER 00000nam 2200000uu 4500 |
| 001 13399124302 |
| 003 ULIBM |
| 008 110429s2002||||usa 000 0 eng d |
| 020 ^a0470845708 |
| 099 ^aNK2195.R4^bF66 2002 |
| 245 00 ^aFood + architecture /^cguest-edited by Karen A. Franck |
| 246 3 ^aFood and architecture |
| 246 3 ^aFood plus architecture |
| 260 ^aChichester, West Sussex :^bWiley-Academy,^c2002 |
| 300 ^a128 p. :^bill. (some col.) ;^c29 cm |
| 490 1 ^aProfile ;^vno. 160 |
| 650 0 ^aRestaurants^xDecoration |
| 650 0 ^aRestaurants^vDesigns and plans |
| 650 0 ^aArchitecture, Modern^y20th century^xPhilosophy |
| 650 0 ^aArchitecture, Modern^y20th century^xThemes, motives |
| 650 0 ^aFood |
| 700 1 ^aFranck, Karen A |
| 830 0 Architectural design profile ;^v160 |
| 999 ^aใช้งานได้ทุกระบบ |
Email : library.aptu@gmail.com / Tel. 0-2986-9605-6 ext.2003 / Line Official : @vmslibrary
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